How to Cook The Best Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils

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Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils Recipes.

Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils You can cook Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils using 26 ingredients and 13 steps.

Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils Ingredients

  1. Prepare of Peach Purée.
  2. You need 1 cup of Peaches, peeled and chopped.
  3. You need 1/2 cup of Greek Yogurt, plain.
  4. Prepare 1 tsp of Sugar.
  5. Prepare 1 tsp of Ground Orange Peel.
  6. Prepare 1 tbsp of White Wine.
  7. You need 1-2 tbsp of Mint Leaves.
  8. You need of Lentils.
  9. Prepare 2 Tbsp of olive oil.
  10. Prepare 2 cloves of garlic.
  11. Prepare 1 tsp of grated fresh ginger.
  12. You need 1 of small yellow onion.
  13. Prepare 1 tbsp of curry powder.
  14. You need 1 cup of brown lentils (dry).
  15. Prepare 2 cups of vegetable broth.
  16. Prepare 1 (13 oz.) of can coconut milk.
  17. Prepare 3 cups of fresh baby spinach.
  18. Prepare 4 of Sweet Peppers.
  19. Prepare 1 of Jalapeño Pepper.
  20. You need of Pork Chops.
  21. Prepare 4 of pork chops.
  22. Prepare 1 tsp of paprika.
  23. You need 1 tsp of fine sea salt.
  24. You need 1/2 tsp of freshly ground black pepper.
  25. Prepare 2 tbsp of vegetable or canola oil.
  26. You need of Lentils.

Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils instructions

  1. Mix ingredients into blender and purée. Refrigerate until ready to use..
  2. Pat the pork chops thoroughly dry with paper towels..
  3. In a small bowl combine the paprika, salt, and pepper..
  4. Sprinkle both sides of all the pork chops evenly with the spice mixture. Set aside the chops while you prepare the pan..
  5. Mince the garlic, grate the ginger, and dice the onion. Add the olive oil, garlic, and ginger to a deep skillet, Dutch oven, or soup pot. Sauté the garlic and ginger over medium heat for 1 minute, or just until the garlic becomes soft and fragrant.
  6. Add the diced onion to the skillet and continue to sauté over medium until the onion is soft and translucent. Add the curry powder and continue to sauté for about one minute more to toast the spices..
  7. Add the dry lentils and vegetable broth to the skillet. Stir to dissolve any browned bits from the bottom of the skillet. Place a lid on top, turn the heat up to medium-high, and bring the broth to a boil. Once boiling, turn the heat down to low, and let it simmer for 20 minutes, stirring occasionally..
  8. After simmering for 20 minutes the lentils should be tender and most of the broth absorbed. Add the can of coconut milk and stir to combine. Turn the heat back up to medium and allow the skillet to come back up to a simmer. Let it simmer without a lid for an additional 10 minutes, stirring often, to thicken the mixture..
  9. Once thickened, turn the heat off. Add the fresh spinach and stir gently until the spinach has wilted. Taste the mixture and adjust the salt or curry powder to your liking, if needed. Add the peppers, stir and let rest..
  10. Heat a large frying pan over medium-high heat. Once the surface of the pan is hot, add the oil and heat until the oil shimmers. Add the pork chops–they should make a bright sizzling sound immediately upon touching the pan; if they don't, take them out and let the pan and oil get a bit hotter..
  11. Reduce the heat to medium and cook the chops, undisturbed, until they're well browned and they release from the pan of their own accord, about 4 minutes. Turn and repeat on the other side..
  12. Remove the chops from pan and let sit, covered loosely with foil, for about 10 minutes. Serve hot..
  13. Serve and enjoy!.

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How to Make Tasty Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils -

I believe you can make great and tasty Paprika Pork Chops w/ Peach Mint Purée & Creamy Coconut Curry Lentils recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!