Recipe: Best Garlic Roast Pork (Pernil)

Easy Pork Recipes Homemade

Garlic Roast Pork (Pernil) -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Garlic Roast Pork (Pernil) Recipes.

Garlic Roast Pork (Pernil) You can cook Garlic Roast Pork (Pernil) using 14 ingredients and 6 steps.

Garlic Roast Pork (Pernil) Ingredients

  1. Prepare 3-5 lbs of boneless pork shoulder.
  2. Prepare 1 Tbsp of vegetable oil.
  3. Prepare 1 bunch of cilantro, minced.
  4. Prepare 1 of lime, wedged.
  5. Prepare of Marinade.
  6. You need 1/2 cup of orange juice.
  7. Prepare 1/2 cup of lime juice.
  8. You need 15 cloves of garlic, minced.
  9. Prepare 1 Tbsp of cumin.
  10. Prepare 2 Tbsp of salt.
  11. You need 1 Tbsp of black pepper.
  12. You need 1/2 cup of cilantro (or parsley), chopped.
  13. Prepare 4 Tbsp of olive oil.
  14. You need of More salt and pepper.

Garlic Roast Pork (Pernil) instructions

  1. Combine all the marinade ingredient in a large ziplock bag (2.5 gallon) or bowl. Debone/deskin the shoulder if needed. Add it to the marinade and turn to coat. Marinate at least 1 hour in the fridge but overnight is better..
  2. Remove the roast, and truss with string. This keeps the roast together so it cuts and subsequently cooks better later. Salt the meat side of the roast again. This roast can take a decent amount of salt..
  3. Pre heat your oven to 400F. If you have a convection oven, now is the time to use it. In a large dutch oven over medium-high heat, heat 1 tbsp of vegetable oil and sear the pork skin side up in the dutch oven. Salt and pepper the top (fat side) and then immediately transfer the roast in the dutch oven to the oven and cook at 400F uncovered for 1 hour. After 1 hour, reduce the oven temp to 300F and cook an additional 4 hours (or until the roast is 195F).
  4. Remove the roast from the oven and marvel at that crust..
  5. Cover the roast with the lid, and let rest while you prepare sides. I recommend beans and yellow rice in the Cuban tradition..
  6. .

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Homemade Garlic Roast Pork (Pernil) Recipe -

I believe you can make great and tasty Garlic Roast Pork (Pernil) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!