Recipe: Perfect Pulled Pork Nachos

Easy Pork Recipes Homemade

Pulled Pork Nachos -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Pulled Pork Nachos Recipe.

Pulled Pork Nachos You can have Pulled Pork Nachos using 17 ingredients and 6 steps.

Pulled Pork Nachos Ingredients

  1. You need 2-3 lb of pork shoulder.
  2. You need 1/4 cup of brown sugar.
  3. Prepare 1 Tbsp of chili powder.
  4. You need 1 tsp of onion powder.
  5. You need 1 tsp of garlic powder.
  6. You need 1 tsp of cayenne pepper.
  7. You need 1 tsp of black pepper.
  8. Prepare 1 of medium red onion, quartered.
  9. Prepare 1/4 cup of ketchup.
  10. You need 1/4 cup of mustard.
  11. You need 1/2 of medium onion, diced.
  12. Prepare 2 cups of shredded Mexican cheese.
  13. Prepare of BBQ sauce.
  14. Prepare of Tortilla chips.
  15. You need of Diced tomatoes.
  16. You need of Salsa.
  17. You need of Guacamole.

Pulled Pork Nachos instructions

  1. Add pork, onion, and seasonings to 6-quart slow cooker. Coat meat in seasonings. Add the ketchup and mustard and spread evenly to cover the meat..
  2. Cook on high for 4 hours or low for 8 hours..
  3. Remove meat and shred..
  4. Preheat oven to 400˚F..
  5. Layer chips, pork, onion, diced tomatoes, BBQ sauce, and cheese in a baking pan..
  6. Bake for 8-10 minutes. Serve with salsa and guacamole..

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Perfect Pulled Pork Nachos Recipe -

I believe you can make great and tasty Pulled Pork Nachos recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!