How to Make Easy Open Face Pork Tenderloin w Gravy

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Open Face Pork Tenderloin w Gravy -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Open Face Pork Tenderloin w Gravy Recipe.

Open Face Pork Tenderloin w Gravy You can have Open Face Pork Tenderloin w Gravy using 12 ingredients and 4 steps.

Open Face Pork Tenderloin w Gravy Ingredients

  1. You need 1 of pork tenderloin.
  2. You need 1 of shallot(minced).
  3. You need 2 of garlic cloves (minced).
  4. Prepare of Kosher salt.
  5. Prepare of Course black pepper.
  6. You need of Gravy.
  7. Prepare of Ap flour.
  8. Prepare of Canola oil.
  9. Prepare of Hot water.
  10. You need of Kosher salt.
  11. You need of Course black pepper.
  12. You need slices of Toast (4-6).

Open Face Pork Tenderloin w Gravy step by step

  1. In a small roaster add seasoned roast, salt, pepper, Garlic and shallot make sure you preheat oven to 350 degrees first..
  2. Cook roast for about 35 minutes, thermometer should read 155 degrees, take out and add foil and, let rest..
  3. Add oil to a hot skillet covering bottom then, add equal amount of flour, stir until turn brown and, add water to determine how thick or, thin you want it season with salt and, pepper and, slice roast add to gravy then let simmer..
  4. Make toast, pour gravy and, roast over toast and enjoy..

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The Best Open Face Pork Tenderloin w Gravy Recipe -

I believe you can make great and tasty Open Face Pork Tenderloin w Gravy recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!