Chicken and Pork Adobo - Pork and Chicken Adobo is a version of Filipino adobo using the combination of chicken and pork. Adobo is considered as the signature dish of the Philippines. Almost all meat, seafood, and vegetables can be cooked using the inadobo method.
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Chicken and Pork Adobo Recipe.
For pork adobo, I usually use pork loin steaks, sliced or not.
Brown pork in a skillet on medium high heat til nearly done.
I've never needed oil to brown the meat.
You can cook Chicken and Pork Adobo using 12 ingredients and 7 steps.
Chicken and Pork Adobo Ingredients
- You need 250 grams of Chicken.
- Prepare 250 grams of Pork.
- Prepare 2 tablespoons of Garlic.
- Prepare 2 tablespoons of Onion.
- Prepare 1/2 cup of Soy Sauce.
- You need 1/4 cup of White Vinegar.
- You need 1/4 cup of Water.
- Prepare 2 tablespoons of White Sugar.
- Prepare 2 tablespoons of Olive Oil.
- Prepare 1/8 teaspoon of Rock Salt.
- Prepare 10 grams of Spring Onion.
- Prepare 1/8 teaspoon of Black Pepper.
Adobo chicken or pork is a signature dish of the Philippines. About My Recipe for Filipino Chicken and Pork Adobo. When I got home on Friday, I was exhausted. And eager for a home cooked meal.
Chicken and Pork Adobo instructions
- PREPARE THE INGREDIENTS - Chop the garlic. Slice the onion. Cut the chicken and pork into pieces..
- COOKING INSTRUCTIONS - Put the pan to medium heat, add olive oil and sauté the garlic and onion..
- Add the pork and season with salt and pepper and then stir fry. Using the tongs, press down the skin on the pan. You may hear cracking sounds, don't be afraid, it's all good :-) Sear all sides of the pork until it becomes golden brown. I later decided to cut the pork into smaller pieces to cook faster..
- Add in the chicken, skin side down. Season with salt and pepper. And just like the pork, sear all sides..
- Add in the soy sauce and vinegar and let it simmer for 15 minutes..
- Adjust the flavor to your liking by adding water, sugar, salt and pepper. Simmer until the chicken and pork absorbs the liquid and releases their own fat..
- Garnish with chopped spring onions. Serve with hot steamed rice and enjoy! ©homebasedchef Variations: You may add chili if you want it spicy. You may add potatoes or hard-boiled eggs after the chicken if you want additional flavor and texture. You may add sliced tomatoes on the side to balance out the saltiness..
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Perfect Chicken and Pork Adobo Recipes - Adobo is typically one of the first dishes you taste when you're first introduced to Filipino food, and for good reason - it's the national dish, and it is simply delicious. Let your guests know that there are. Adobo is considered the national dish of the Philippines. This dish consists of chunks of Chicken or Pork or both cooked in soy sauce, vinegar, bay leaf, lots of garlic and whole peppercorns. The stew is allowed to cook until the meats are tender and the remaining sauce slightly thickened.
I believe you can make great and tasty Chicken and Pork Adobo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
