Pulled Pork - Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Pulled Pork Recipes.
People line up for the tender, saucy pork shoulder at food trucks.
Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for picnics We love a classic pulled pork sandwich.
But every once in a while, we want.
You can have Pulled Pork using 13 ingredients and 5 steps.
Pulled Pork Ingredients
- You need 4 lbs of pork butt or shoulder.
- You need 3 tbs of brown sugar.
- You need 3 tsp of salt.
- Prepare 1 tsp of ground mustard.
- Prepare 1 tsp of black pepper.
- Prepare 1 tsp of onion powder.
- You need 1 tsp of paprika.
- Prepare 1/2 tsp of garlic powder.
- You need 1/4 tsp of cayenne pepper.
- Prepare 1 cup of apple juice.
- Prepare 1 tbs of Worcestershire sauce.
- You need 1 tsp of liquid smoke.
- You need 2 cups of or so Bbq sauce of your choice.
Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. The easiest pulled pork recipe you'll ever make.
Pulled Pork step by step
- Trim fat from pork roast. Cut roast into 4 pieces..
- Add all dry ingredients to a bowl and whisk together. Add pork roast chunks to bowl and make sure well coated..
- Add pork loin in a 4 - 6 quart crock pot or instant pot pressure cooker and pour in apple juice, Worcester and liquid smoke..
- Cover and cook in crock pot until fall apart tender - low 8 to 10 hours, high 5-6 hours. In the instant pot make sure lid is not venting, set manual cook for 45 minutes. Open steam vent at end if cook time, remove lid when safe..
- Remove pork to a large bowl and shred with 2 forks. Add your favorite BBQ sauce as desired. Or use the juice from crock pot – it’s loaded with awesome flavor!.
Find out another easy and tasty recipes here
Simple Pulled Pork Recipe - No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result. Pulled Pork Sandwich Pork Main Dish Roasting. More from: All the Recipes You Need for a Kentucky Derby Party. A good Pulled Pork is just one of those comforting recipes we should all have stashed in our recipe book. This is the pulled pork recipe I've been using for years!
I believe you can make great and tasty Pulled Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!