Homemade Pulled Pork Recipe

Pulled Pork - Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.

Simple Pulled Pork Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

People line up for the tender, saucy pork shoulder at food trucks. Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for picnics We love a classic pulled pork sandwich. But every once in a while, we want. You can cook Pulled Pork using 13 ingredients and 5 steps.

Pulled Pork Ingredients

1. Prepare 2 kg of pork leg (cut into large chunks).
2. Prepare 2 of onion (roughly chopped).
3. You need 2 of carrot (roughly sliced).
4. You need 1 of lemon grass stalk.
5. Prepare 3 Cups of cheapest white wine.
6. You need 1,5 L of homemade chicken stock.
7. Prepare 10 g of chinese 5 spice.
8. Prepare 10 g of crushed garlic.
9. You need 10 g of sliced ginger.
10. Prepare 10 g of cumin spice.
11. Prepare 1 bunch of thyme (leaves).
12. Prepare 2 of bay leaves.
13. You need of Salt and pepper.

Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. The easiest pulled pork recipe you'll ever make.

Pulled Pork step by step

1. Pan fry pork leg sealing off the meat to lock in flavour and giving it a more presentable look. Seasoning each ingredient as you go. Once finished frying the pork add to the slow cooker or deep dish. Add herbs and spices..
2. In the same pan as the pork add the onion, carrots, garlic and ginger fry until veg is sweating. Add white wine to deglaze the pan and burn off the alcohol. (If you smell and it burns your nostrils that would be the alcohol reducing). Add to the pork in the dish..
3. Add chicken stock to cover the pork and slow cook it for apporximatly 6 hours. Until meat is soft and easy to pull. Pull out the pork and get rid of the bones. If using the oven cover it with tin foil and cook at 150'C.
4. To get the gravy just blend excess pork fat with the liquid and veg (except the lemon grass) blend it and add half back to the pulled pork to add flavour and juices..
5. Best served as a panini, pasta or pie. People will be amazed with this amazing meat.

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Recipe: Quick and Easy Pulled Pork - No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result. Pulled Pork Sandwich Pork Main Dish Roasting. More from: All the Recipes You Need for a Kentucky Derby Party. A good Pulled Pork is just one of those comforting recipes we should all have stashed in our recipe book. This is the pulled pork recipe I've been using for years!

I believe you can make great and tasty Pulled Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!