The Best Pork Adobong Tagalog Recipe

Pork Adobong Tagalog -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Pork Adobong Tagalog Recipe.

You can have Pork Adobong Tagalog using 4 ingredients and 5 steps.

Pork Adobong Tagalog Ingredients

1. Prepare 500 gms of Pork Belly/Liempo.
2. You need 200 ml of soy sauce.
3. You need to taste of Vinegar,.
4. You need to taste of Salt and pepper,.

Pork Adobong Tagalog step by step

1. Marinate pork in soy sauce for a minimum of an hour.
2. Sautee garlic until brown, add onions, continue until the aroma of both garlic and onions are strong.
3. Add the pork, sautee for 5 minutes then add the soy sauce.
4. Add salt pepper and vinegar to taste.
5. Simmer until dry..

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Recipe: The Best Pork Adobong Tagalog -

I believe you can make great and tasty Pork Adobong Tagalog recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!