How to Make Homemade Roast Pork Belly with Special gravy

Easy Pork Recipes Homemade

Roast Pork Belly with Special gravy -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Roast Pork Belly with Special gravy Recipe.

Roast Pork Belly with Special gravy You can have Roast Pork Belly with Special gravy using 11 ingredients and 8 steps.

Roast Pork Belly with Special gravy Ingredients

  1. You need 1 of Kilo Pork belly.
  2. You need 6 Stalks of Celery (Chopped).
  3. Prepare 4 of Large Carrots (Large Cube).
  4. You need 2 of Large Onions (Chopped).
  5. You need 6 of Star Anise.
  6. You need 3 Tbsp of Garlic (Minced).
  7. Prepare 5 of Bayleaf.
  8. Prepare of Salt.
  9. You need of Pepper.
  10. You need of Cloves.
  11. You need 1 Liter of Chicken Stock.

Roast Pork Belly with Special gravy instructions

  1. Chop the Carrots, Celery, Onion, and Garlic. Put it in a Roasting tray and set aside..
  2. Roll the Pork Belly and tie using a Cooking twine. Once tied, inject the cloves around the pork. Season with salt and pepper. Place the Pork Belly in the Roasting tray..
  3. Add Chicken Stock until it covers half of the Rolled Pork Belly. Throw in the Star Anise and Bayleaf. Cover the tray with Aluminum Foil..
  4. Put into the oven for about 40 mins at 350 F..
  5. After 40 mins take out the Pork Belly from the oven and drain all the liquid. Once drained, put it back in the oven for another 10 mins at 400 F or until the outer layer of the pork becomes brown and slightly crispy..
  6. Cut out the cooking twine and remove the cloves. Rest for a while before cutting..
  7. For the Gravy throw in the carrots, celery, onion in a blender and add chicken stock. Blitz until smooth. (You may add soysauce or worcestershire sauce preferably on your taste).
  8. Cut into thin slices and serve with the gravy..

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Recipe: Simple Roast Pork Belly with Special gravy -

I believe you can make great and tasty Roast Pork Belly with Special gravy recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!