Easiest Way to Make Best Crispy Pork Sisig

Easy Pork Recipes Homemade

Crispy Pork Sisig -

Easy Crispy Pork Sisig Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Crispy Pork Sisig You can have Crispy Pork Sisig using 12 ingredients and 7 steps.

Crispy Pork Sisig Ingredients

  1. You need 500 grams of Pork Cheeks/Mask/Ears.
  2. You need 100 grams of Pork Liver.
  3. You need 100 of grans Chicken Liver.
  4. Prepare 4 of Bayleaf.
  5. You need 1 tbsp of Whole Pepper.
  6. You need 3 tbsp of Salt.
  7. Prepare 10-12 of Calamansi.
  8. You need of Chilies/Jalapeños (Optional).
  9. You need 3 pcs of Onions (Diced).
  10. Prepare of Soysauce (to taste).
  11. You need of Oil for frying.
  12. Prepare 3 tbsp of margarine.

Crispy Pork Sisig instructions

  1. Submerged desired Pork cuttings (Pork Cheeks/Mask/Ears) with water, bayleaf, peppercorns, salt on a pressure cooker for 10-15 minutes..
  2. Drain, rest the pork and let it cool. Put in the freezer overnight for a crispier pork. Or you can fry it right after it cooled down..
  3. Boil Pork liver and Chicken liver until tender. Once cool, dice both liver and set aside..
  4. Dice the onions, cut the chilies, squeeze out the calamansi juice, and set aside..
  5. Fry the pork cuttings until crispy. Once fried, cut it into small pieces (preferrably diced).
  6. In a wok or carajay, sauté the onions and chillies together with butter. Add the diced livers followed by the fried pork. Add Calamansi juice and soysauce as desired..
  7. Serve with egg and enjoy it with a cold beer!.

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Recipe: Easy Crispy Pork Sisig -

I believe you can make great and tasty Crispy Pork Sisig recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!