Homemade Pork Ribs Soup with Fermented Turnips Recipe

Pork Ribs Soup with Fermented Turnips -

The Best Pork Ribs Soup with Fermented Turnips Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can cook Pork Ribs Soup with Fermented Turnips using 8 ingredients and 3 steps.

Pork Ribs Soup with Fermented Turnips Ingredients

1. Prepare 4 of pork ribs.
2. You need 1 handful of fermented turnips (sweetened).
3. You need 4 of fried tofu.
4. Prepare 1 tbsp of soy sauce.
5. Prepare 2 of garlic (smash).
6. Prepare of Salt.
7. You need of Pepper.
8. You need of Sugar.

Pork Ribs Soup with Fermented Turnips step by step

1. Boil some water while preparing all ingredients..
2. When the water start to boil, put the ribs and garlics in to bring out the aroma. Next, when the pork ribs have started to boil, put the fermented turnips in to give some flavor..
3. Season with salt, soy sauce, pepper and sugar. Then lastly, put the fried tofu in. Bring to boil and set aside until reaching 45 minutes to bring all the flavour come out..

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I believe you can make great and tasty Pork Ribs Soup with Fermented Turnips recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!