Recipe: The Best Chinese Sweet and Sour Pork (Cantonese Dish)

Easy Pork Recipes Homemade

Chinese Sweet and Sour Pork (Cantonese Dish) -

Easy Chinese Sweet and Sour Pork (Cantonese Dish) Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Chinese Sweet and Sour Pork (Cantonese Dish) You can have Chinese Sweet and Sour Pork (Cantonese Dish) using 16 ingredients and 8 steps.

Chinese Sweet and Sour Pork (Cantonese Dish) Ingredients

  1. Prepare 350 g of pork (tenderloin or fillet).
  2. You need 1/2 of red bell pepper.
  3. You need 1/2 of green bell peper.
  4. Prepare 1/4 of onion.
  5. Prepare 120 g of pineapple (fresh or 2 pieces canned pineapple ring).
  6. Prepare 1 tbsp of soy sauce.
  7. Prepare 1/2 tbsp of cornstarch.
  8. You need 1/2 of whole egg liquid.
  9. You need 4 tbsp of ketchup.
  10. You need 4 tbsp of rice vinegar.
  11. Prepare 4 tbsp of sugar.
  12. You need 1 tbsp of lemon juice.
  13. You need 1 tbsp of cornstarch.
  14. You need 5 tbsp of water.
  15. You need 1/3 tsp of salt.
  16. You need 1 cup of cornstarch (for coating).

Chinese Sweet and Sour Pork (Cantonese Dish) step by step

  1. Cut pork into 1cm thick slices. beat them with meat hammer or knife back to tender. Then cut into bite-size..
  2. Cut onion, green pepper and red pepper into inch pieces..
  3. Pork marinade: 1 tbsp soy sauce, 1/2 tbsp cornstarch, 1/2 egg liquid, marinade for 10 minutes..
  4. Coating pork pieces in cornstarch. Heat deep-frying oil to 160°C, place pork pieces one by one. Stirring them to fry evenly. Until light golden. Then remove pork to a plate, heat up oil to 170~180°C, re fry pork for 30 seconds, or until golden brown..
  5. Prepare sauce: 4 tbsp vinegar, 1 tbsp lemon juice, 1/3 tsp salt, 4 tbsp sugar, 1 tbsp cornstarch, 5 tbsp water. mix well..
  6. Heat 1 tbsp oil in wok, saute onion for 10 seconds, then add green pepper, red pepper, fry for 30 seconds. Remove them from the wok..
  7. Add 4 tbsp ketchup, stir fry for 10 seconds, pour sauce in, when boil, add pork, stirring until the sauce coated. Add pineapple, and the remaining ingredients. Stir fry for 30 seconds. Serve..
  8. Https://youtu.be/sF9EX-pFqf8.

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Recipe: Quick and Easy Chinese Sweet and Sour Pork (Cantonese Dish) -

I believe you can make great and tasty Chinese Sweet and Sour Pork (Cantonese Dish) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!