Crockpot Pulled Pork -
Quick and Easy Crockpot Pulled Pork Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Crockpot Pulled Pork using 6 ingredients and 7 steps.
Crockpot Pulled Pork Ingredients
- Prepare 3-4 pounds of boneless, country style pork ribs.
- Prepare 1 of small onion, diced.
- You need 1 pint of unsweetened applesauce (about 2 cups).
- You need 1 cup of barbecue sauce (I used sweet baby rays).
- You need 2 teaspoons of McCormick smokehouse maple seasoning.
- You need 2 tablespoons of oil.
Crockpot Pulled Pork step by step
- Heat a skillet over medium high heat with the oil.
- Season pork on both sides with McCormick spice and sear meat until golden brown.
- Transfer meat to the crockpot.
- Sprinkle onions evenly over meat, then spread applesauce and BBQ sauce to cover meat completely..
- Cook on high for 4-6 hours.
- Shred meat with forks right in the crockpot and stir to incorporate the sauce. Taste. Add seasoning or more BBQ sauce if desired..
- Serve on buns for a sandwich, over rice or potatoes, or eat as is with your favorite sides..
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Tasty Crockpot Pulled Pork Recipes -
I believe you can make great and tasty Crockpot Pulled Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!