How to Make Simple Brad's stuffed double cut pork chops

Brad's stuffed double cut pork chops - Guy shows you how to make double-cut pork chops. Season the entire chop with salt and cayenne. Stuff the chops with Boudin Sausage or stuffing of your choice.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Brad's stuffed double cut pork chops Recipe.

Transfer the pork chops and bones to plates, spoon the reserved pan drippings. When I want comfort food, this is the one that I turn to. We love the stuffing so much I usually double the recipe for the bread crumb mixture, leave everything else. You can cook Brad's stuffed double cut pork chops using 18 ingredients and 8 steps.

Brad's stuffed double cut pork chops Ingredients

1. You need of For the chops.
2. You need 4 of pork loin chops, bone in and at least 1 1/2" thick.
3. You need 1/2 lb of Genoa salami.
4. You need 1 bunch of asparagus.
5. Prepare 6 Oz of smoked cheddar cheese.
6. Prepare of Smoked paprika, garlic powder, white pepper, and sea salt.
7. You need of For the sautéed topping.
8. Prepare 1 of LG sweet onion, thin slices.
9. You need 1/2 lb of king oyster mushrooms, sliced thin.
10. Prepare 4 cloves of garlic, minced.
11. Prepare 1/2 stick of butter.
12. Prepare 1/4 cup of vodka.
13. You need of For the puree.
14. Prepare 1 of LG head cauliflower.
15. Prepare 1/2 stick of butter.
16. You need 1/2 cup of milk + or -.
17. Prepare of Smoked paprika, garlic powder, white pepper and sea salt.
18. You need 1 drop of liquid smoke.

These pork chops are amazing and better than Shake-n-Bake. Even my husband (who's not a big pork I have center cut pork chops with the bone in can I use that and if so how long do I leave them in the I combined plain Panko bread crumbs with traditional packaged stuffing mix along with the. Juicy thick cut pork chops are simple to prepare and the result can rival any traditional beef steak. And they are way cheaper to buy too.

Brad's stuffed double cut pork chops instructions

1. Sprinkle chops liberally with seasoning. Set aside..
2. Cut bottom third of the asparagus spears off. Coat asparagus with a small amount of olive oil. Sprinkle with the same seasonings as the pork. Toss to coat. Roast in a 400 degree oven until just done..
3. Cut up cauliflower. Place in saucepot. Cover with water. Bring to a boil. Cover and simmer until cauliflower is tender..
4. Heat a small amount of canola oil in a frying pan on medium high heat. Sear chops on each side until well browned. Place in a baking dish and put in the oven until internal temperature reaches 160. Remove from oven and let rest 5 minutes..
5. Meanwhile add onion, mushrooms, garlic, and butter to a frying pan. Fry on medium low heat until carmelized.
6. Butterfly pork chops don't cut all the way through. Stuff with salami and 3 asparagus spears. Place a slice of cheese on top. Return to the oven until cheese is melted and stuffing is heated through..
7. Drain cauliflower. Place in a food processor. Add butter. Blend well. While running, add milk slowly until puree becomes smooth. Season to taste and add liquid smoke if desired..
8. Spread puree on bottom of plate. Add chop on top. Top with mushrooms and 2 asparagus spears. Serve immediately. Enjoy..

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Homemade Brad's stuffed double cut pork chops Recipes - Making a perfect pork chop is completely easy. If you haven't had a thick cut pork chop before, well, prepare to fall in love with pork chops. In this stuffed pork chops recipe, boneless and brined pork chops make the perfect vessel for leftover stuffing for an To stuff these pork chops I cut a pocket in the fatty side of the pork chop so the rendered fat would seep They're double stuffed! Are double-cut chops cut from a different part of the animal (more toward the center, maybe?), or is it just a wider cut from wherever the butcher was cutting anyway, or is the Google speculation wrong and it means something different? And is this term specific to pork, or are there other kinds of double-cut.

I believe you can make great and tasty Brad's stuffed double cut pork chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!