Rosemary & Brown Sugar Grilled Pork Chops - Rosemary is the common name for a woody, perennial herbaceous plant, Rosmarinus officinalis, characterized by fragrant, evergreen needle-like leaves and tiny, clustered, light blue, violet, pink, or white flowers. Rosemary grows as a small evergreen shrub with thick aromatic leaves. The plant has small, pale-blue flowers that bloom in late winter and early spring.
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Rosemary & Brown Sugar Grilled Pork Chops Recipe.
Rosemary, small evergreen plant of the mint family (Lamiaceae), the leaves of which are used to flavor foods.
Learn more about the physical description and uses of the rosemary plant.
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You can cook Rosemary & Brown Sugar Grilled Pork Chops using 8 ingredients and 6 steps.
Rosemary & Brown Sugar Grilled Pork Chops Ingredients
- You need of Brine.
- You need 2 quarts of Water.
- You need 1/4 Cup of Himalayan/Sea Salt.
- Prepare 1/4 Cup of Brown Sugar.
- You need 2 Tablespoons of Rosemary.
- You need of For the grill.
- You need of Rosemary to taste (if more is desired).
- Prepare to taste of Brown sugar.
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Rosemary & Brown Sugar Grilled Pork Chops step by step
- I recommend first pouring in 1 quart of HOT water in your brining container. Then throw in the salt, brown sugar & rosemary (The hot water helps with dissolving the salt and brown sugar). Stir with a whisk. Then add the remaining 1 quart of room temperature water. Add pork chops.
- Brine for 1 to 24 hours. Obviously, the longer the better..
- Pull pork chops from the brine, pat dry with paper towels and place on a cutting board..
- Sprinkle brown sugar and rosemary (if desired) on both sides. Rubbing them in to the meat..
- Cook on grill to desired doneness. Personally, I like to cook to about 7-8 degrees below the minimum recommended temperature for pork. Because the meat will continue to cook for, approximately, another 10 degrees even after being removed from the grill..
- Let meat rest for 2 minutes. Then serve and enjoy!.
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I believe you can make great and tasty Rosemary & Brown Sugar Grilled Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!