Pulled pork - Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Pulled pork Recipe.
People line up for the tender, saucy pork shoulder at food trucks.
Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for picnics We love a classic pulled pork sandwich.
But every once in a while, we want.
You can have Pulled pork using 8 ingredients and 3 steps.
Pulled pork Ingredients
- You need 1/2 cup of brown sugar.
- You need 1 tbsp of Chipotle powder.
- You need 2 tsp of ground ginger.
- Prepare 2 tsp of white pepper.
- You need 1 tsp of black pepper.
- You need 1 tbsp of sea salt.
- Prepare 6 oz of peach mango juice.
- Prepare 8 lb of pork butt.
Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. The easiest pulled pork recipe you'll ever make.
Pulled pork step by step
- Inject juice in multiple places and angles..
- Pat pork shoulder, butt, dry and cover with rub mixture..
- Place in smoker until 165°F. Foil at 165 and keep cooking until it reaches 195°F..
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How to Make Best Pulled pork - No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result. Pulled Pork Sandwich Pork Main Dish Roasting. More from: All the Recipes You Need for a Kentucky Derby Party. A good Pulled Pork is just one of those comforting recipes we should all have stashed in our recipe book. This is the pulled pork recipe I've been using for years!
I believe you can make great and tasty Pulled pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!