How to Make Simple Poivre Noir Sauce with Pulled Pork and Eggs

Poivre Noir Sauce with Pulled Pork and Eggs -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Poivre Noir Sauce with Pulled Pork and Eggs Recipes.

You can cook Poivre Noir Sauce with Pulled Pork and Eggs using 6 ingredients and 3 steps.

Poivre Noir Sauce with Pulled Pork and Eggs Ingredients

1. You need 12 ounces of pulled pork.
2. You need 2 of large eggs.
3. Prepare 2/3 cup of Poivre noir see my recipe fish cries fowl...
4. You need To taste of kosher salt.
5. You need To taste of ground black pepper.
6. Prepare 4 tablespoons of water to steam whites of eggs.

Poivre Noir Sauce with Pulled Pork and Eggs step by step

1. Heat the pulled pork. Dry cook till crispy..
2. Add the Poivre noir sauce stir it in well. Cook the eggs with yokes runny but whites done. Add salt and pepper to taste on the eggs..
3. Serve I hope you enjoy!.

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How to Cook Quick and Easy Poivre Noir Sauce with Pulled Pork and Eggs -

I believe you can make great and tasty Poivre Noir Sauce with Pulled Pork and Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!