Honey Chili Pork Medallions -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Honey Chili Pork Medallions Recipe.
You can have Honey Chili Pork Medallions using 10 ingredients and 2 steps.
Honey Chili Pork Medallions Ingredients
- You need 2 of Bacon Wrapped Pork Medallions.
- You need 2 Tbs. of Honey.
- You need 1/4 tsp. of Fresh Ginger, minced.
- You need 1/4 tsp. of Lime Juice.
- Prepare 1/8 tsp. of Red Pepper Flakes.
- Prepare 1 tsp. of Coconut Aminos.
- You need of Salt.
- Prepare of Pepper.
- Prepare of Onion Powder.
- Prepare of Garlic Powder.
Honey Chili Pork Medallions step by step
- Season both sides of pork with salt, pepper, onion & garlic powder. Then cook with desired method: grill, roast, sauté, etc..
- In a measuring cup or bowl add honey, ginger, lime juice, pepper flakes and aminos. Mix well. The sauce can be used as is. Or like I did, simmered and reduced down some. Serve sauce atop pork..
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Perfect Honey Chili Pork Medallions Recipes -
I believe you can make great and tasty Honey Chili Pork Medallions recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!