Simple Stirfry leeks and pork Recipes

Stirfry leeks and pork - Put the sliced leek in a large bowl and cover with cool water. Swish the sliced leeks around to rinse off any dirt or grit. Lift the leek slices out of the water and drain on a clean kitchen towel or layers of paper towels.

Perfect Stirfry leeks and pork Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Please follow and like us: If you haven't tried using leek in stir-fried dishes, then you are missing out. Leek has a mild onion-like flavor and pairs perfectly with meat or fish. Here, we have a Chinese style leek and pork stir fry that is tender, aromatic, and. You can cook Stirfry leeks and pork using 15 ingredients and 8 steps.

Stirfry leeks and pork Ingredients

1. You need 1.5 lb of Pork.
2. You need 1 of green Bell pepper cut into strips.
3. Prepare 4 of med Leeks chopped coarsely.
4. You need of Mushrooms sliced into large chunks.
5. You need 1 of sm Onion chopped.
6. You need 1 of " piece skinned Fresh Ginger.
7. Prepare 2 tsp of ginger powder.
8. Prepare 1 head of Fresh Garlic.
9. You need 1 Tbsp of olive oil.
10. You need 2-4 Tbs of Veg oil.
11. Prepare 2 cups of Stock or bullion.
12. You need of Salt.
13. You need 1 tsp of black Pepper.
14. Prepare 3 Tbsp of Soy sauce.
15. You need 1.5 Tbsp of corn starch.

Whisk the eggs with water, strain it onto a plate. Mix in the seasoned minced pork. Leeks can also be paired with other vegetables, meat or seafood for a quick stir-fry. Leeks are a common vegetable but during Chinese New Year, they are considered auspicious to eat as they carry a symbolic meaning.

Stirfry leeks and pork step by step

1. Slice pork into strips or chunks and place into a container to marinade.
2. Add black pepper, 1 Tbsp soy sauce, ginger powder, pinch salt, olive oil, 1/2 the garlic and 1 cup stock or bullion. Refrigerate at least 2 hrs..
3. While meat rests prep and wash all veggies.
4. Heat a large wok and 2 Tbsp veg oil over med-med/high heat. Once hot add sugar till caramelized. Add meat and cook till just done. (5-8 min) remove from pan.
5. Add remaining veg oil to pan and bring back up to heat. Add remaining fresh garlic and the fresh ginger. You can grate the ginger or chop very fine. I used a garlic press at this point..
6. The garlic and ginger will release their flavor into the oil (once you smell garlic and ginger strongly) at this point add the onion and leek. Mix in the mushrooms and peppers as well as the remaining stock..
7. Bring to a simmer and cook covered for 5 min till warmed through. Add meat and mix together. Continue cooking until the leeks have reduced and the peppers and softened..
8. Thicken with cornstarch and remove from heat. Serve over white rice. Enjoy hot!.

Find out another easy and tasty recipes here

Tasty Stirfry leeks and pork Recipe - Add soy sauce, sugar and salt, stir fry for another minute to mix well. Bring to boil and once it boils, reduce the heat to medium and let it simmer until the dish is drier. Add the seasoning, stir fry until well combined and off the heat. Best served hot with white rice or. Add leeks (the white portion) and carrot.

I believe you can make great and tasty Stirfry leeks and pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!