Quick and Easy Japanese Ginger Pork (Shogayaki) Recipe

Easy Pork Recipes Homemade

Japanese Ginger Pork (Shogayaki) - Classic Japanese ginger pork recipe, one of my favorite homemade dish with tender sliced pork loin in sweet ginger sauce. Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in.

Delicious Japanese Ginger Pork (Shogayaki) Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Japanese Ginger Pork (Shogayaki) It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). Like most home-cooked favorites from around the world, the recipe for Shogayaki depends largely on the cook The last variation of ginger pork I want to talk about is one that's made using miso instead of soy sauce. This gives Miso Shogayaki an earthy nutty. You can have Japanese Ginger Pork (Shogayaki) using 9 ingredients and 5 steps.

Japanese Ginger Pork (Shogayaki) Ingredients

  1. You need 4 of sliced pork (pork loin preferred, approx. 350 g).
  2. You need 60 g of grated apple (with juice, otherwise 4 tbsp apple juice) : (A).
  3. Prepare 4 tbsp of grated ginger (with juice) : (A).
  4. Prepare 3 tbsp of soy sauce : (A).
  5. You need 2 tbsp of Sake or white wine : (A).
  6. Prepare 2 tbsp of Mirin : (A).
  7. Prepare 2 tsp of sugar : (A).
  8. Prepare of all-purpose flour for shifting.
  9. You need to taste of salt and pepper.

Pork Shogayaki is served at a lot of Japanese restaurants during lunch time. It is quick, tasty, and very reasonably priced; therefore, it is perfect for You only need very basic Japanese ingredients like soy sauce, Sake, and Mirin to season along with grated ginger. You have to have thinly sliced pork. Combine soy sauce, ginger and mirin in a bowl.

Japanese Ginger Pork (Shogayaki) step by step

  1. Cut the meat at a slant with a knife. This process prevents the meat from shrinking when it grills..
  2. Sprinkle pepper and salt to the pork..
  3. Shift the all-purpose flour..
  4. Mix the condiments (A) in a bowl..
  5. Grill the pork on a greased frying pan over medium heat until both sides become golden brown. Toss sauce with pork..

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Quick and Easy Japanese Ginger Pork (Shogayaki) Recipes - Remove pork from bowl, reserve marinade. Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine. Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan. We are making Japanese salarymen's one of the most popular dishes, Pork Shogayaki also known as ginger pork!

I believe you can make great and tasty Japanese Ginger Pork (Shogayaki) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!