Peppered Pulled Pork and Eggs -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Peppered Pulled Pork and Eggs Recipes.
You can cook Peppered Pulled Pork and Eggs using 6 ingredients and 3 steps.
Peppered Pulled Pork and Eggs Ingredients
- Prepare 2 cups of pulled pork.
- You need 3 of large eggs.
- Prepare 1/2 cup of water divided.
- You need 1-1/2 teaspoon of ground black pepper divided.
- You need To taste of salt.
- You need 2 tablespoons of your favorite barbecue sauce.
Peppered Pulled Pork and Eggs instructions
- Add pulled pork and half the pepper to a frying pan. Let cook till all the liquids are cooked out. Add half the water..
- Add the eggs add salt and rest of the pepper. Add rest of the water and cover let it steam the eggs..
- Serve, add the barbecue sauce I used sweet baby rays. I hope you enjoy!!.
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How to Make Tasty Peppered Pulled Pork and Eggs -
I believe you can make great and tasty Peppered Pulled Pork and Eggs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!