Recipe: Best Sweet and Sour Pork Tenderloin

Sweet and Sour Pork Tenderloin - This healthier version of sweet and sour pork uses lean tenderloins and skips the deep-fried step for the same great flavor, but only half the fat. Place a sheet of plastic wrap over the pork, and use a meat pounder or heavy pan to. This recipe for Sweet and Sour Roast Pork Tenderloin has been a long time coming.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Sweet and Sour Pork Tenderloin Recipe.

This recipe for sweet and sour glazed pork tenderloin is reminiscent of the recipe I remember having as a kid growing up, where my mom use to mix a bottle of Catalina salad dressing, a packet of French onion soup mix, and a jar of orange marmalade for a glaze over pork chops. As I say in the video, pork tenderloin is lean, very easy to cook (as long as you can get past those ridiculous fears about slightly pink pork), and the The aforementioned death nuggets we call sweet and sour pork are not even remotely close to any kind of authentic sweet and sour preparation in. Remove pork and keep it warm. You can cook Sweet and Sour Pork Tenderloin using 11 ingredients and 7 steps.

Sweet and Sour Pork Tenderloin Ingredients

1. You need 6 Pounds of Pork Tenderloin.
2. You need To Taste of Salt.
3. Prepare of Sauce.
4. Prepare 4 Oz. of Soy Sauce.
5. You need 3 Tablespoons of Brown Sugar.
6. Prepare 2 Tablespoons of Ginger Powder.
7. Prepare 2 Oz. of Sake.
8. You need 1 Tablespoon of Paprika.
9. You need 1 Teaspoon of Flour.
10. Prepare 1 Oz. of White Vinegar.
11. You need To Taste of Sesame Seeds.

Cook until sauce is bubbly and has thickened and pork and pineapple are heated through. Rub the pork tenderloins with a tablespoon of the olive oil and season with salt and pepper. How to make Sweet and Sour Pork: The pork is tossed with a little bit of cornstarch before frying in the oil. Fresh ginger and garlic are added in with the pork and stir fried until fragrant.

Sweet and Sour Pork Tenderloin step by step

1. Wash the Pork Tenderloin with plenty of water. Place it on a baking tray and add Salt to taste on both sides..
2. For the sauce, pour the Soy Sauce, Sake and White Vinegar in a bowl and stir. Add the Ginger Powder, Paprika, Brown Sugar and Sesame Seeds..
3. Mix well..
4. Pour the Sauce over the Pork Tenderloin and let it rest inside the fridge for at least half an hour. If this step can be done overnight, it would be ideal..
5. Cook the Pork Tenderloin for one and a half hours at low heat, turn it and cook for another one and a half an hours. We cooked it in the Chinese Box, but it can be done in the oven or a grill with a hood..
6. Put the remaining sauce in a pot and add the flour. Stir well until it thickens..
7. Serve the Pork Tenderloin and pour the sauce over. Enjoy!.

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Easiest Way to Make The Best Sweet and Sour Pork Tenderloin - Green bell pepper and chopped pineapple are added next and cooked until crisp-tender. At this point, your dinner is going to. Pork Tenderloin seared until golden then oven baked in an incredible Honey Garlic Sauce until sticky on the outside Tenderloin is long and thin, loin is fatter. For loin, try this Slow Cooker Honey Butter Pork Loin recipe. Sweet and Sour Pork - best ever!

I believe you can make great and tasty Sweet and Sour Pork Tenderloin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!