Baked Pork Chops and Brown Rice -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Baked Pork Chops and Brown Rice Recipe.
You can cook Baked Pork Chops and Brown Rice using 6 ingredients and 5 steps.
Baked Pork Chops and Brown Rice Ingredients
- Prepare 3-4 of bone in pork chops.
- You need 4 cups of brown rice.
- Prepare 3 1/2 cups of water.
- You need 1 1/2 tsp of rosemary.
- Prepare 1 1/2 tsp of onion powder.
- Prepare to taste of Salt and pepper.
Baked Pork Chops and Brown Rice instructions
- Set oven to 375°.
- Spray a baking dish with cooking spray, and put in your rice..
- Boil water and pour over rice..
- Place chops on top and season with onion powder, salt, pepper, and rosemary..
- Cover with foil and bake for 45 min to an hour..
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Tasty Baked Pork Chops and Brown Rice Recipes -
I believe you can make great and tasty Baked Pork Chops and Brown Rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!