Delicious Stewed Pork Roast and Vegetables Recipe

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Stewed Pork Roast and Vegetables -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Stewed Pork Roast and Vegetables Recipe.

Stewed Pork Roast and Vegetables You can have Stewed Pork Roast and Vegetables using 18 ingredients and 12 steps.

Stewed Pork Roast and Vegetables Ingredients

  1. Prepare of Stew----------------------.
  2. You need 1 cup of lima beans frozen.
  3. Prepare 15 ounces of corn whole kernel.
  4. You need 2 pounds of Boston Butt Pork Roast bone in.
  5. Prepare 2 cup of cooked rice with English peas.
  6. Prepare 1 cup of chopped celery.
  7. Prepare 1 of medium onion chopped.
  8. You need 1 cup of yellow crooked-necked squash chopped.
  9. Prepare 15 ounce of can of Italian zucchini and tomatoes.
  10. You need 1 cup of diced new potatoes white.
  11. You need 1 cup of sliced carrots.
  12. You need 2 quarts of water.
  13. Prepare 3 tablespoon of oil.
  14. Prepare of Spices-----------------------------.
  15. You need 2 teaspoon of Herbs De Provence.
  16. Prepare 1/2 teaspoon of ground white pepper.
  17. Prepare 1 tablespoon of kosher salt more if needed to taste.
  18. You need 1/2 teaspoon of ground sage.

Stewed Pork Roast and Vegetables instructions

  1. Heat the oil in a pan.
  2. Sear the pork on all sides. Remove from the pan..
  3. To a 6 quart pot add the seared pork. Add half your water. Bring to a boil..
  4. Add all the spices..
  5. Add the rest of the water..
  6. Add the rest of the ingredients at the mid-way point..
  7. Let this cook on a simmer stirring occasionally for 3 hours..
  8. Remove the pork from the stew and take the meat off the bone. At the mid-way point..
  9. Throw away the bone and put the meat back into the stew..
  10. Check from time to time for liquids they may reduce too much..
  11. Taste the stew and adjust spices..
  12. When everything is incorporated let rest off heat for 20 minutes and serve. I hope you enjoy!!.

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Quick and Easy Stewed Pork Roast and Vegetables Recipes -

I believe you can make great and tasty Stewed Pork Roast and Vegetables recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!