Recipe: Easy Chopped Pork in a Sauce with Linguine

Chopped Pork in a Sauce with Linguine -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Chopped Pork in a Sauce with Linguine Recipe.

You can have Chopped Pork in a Sauce with Linguine using 7 ingredients and 2 steps.

Chopped Pork in a Sauce with Linguine Ingredients

1. You need 1 pound of Linguine pasta.
2. You need 1 tablespoon of kosher salt.
3. You need 2 tablespoons of extra Virgin olive oil.
4. Prepare As needed of water to boil pasta.
5. Prepare 1-1/3 quarts of chopped pork in a Sauce see my recipe.
6. You need As needed of chopped parsley to garnish.
7. Prepare 1/2 cup of grated parmesan cheese.

Chopped Pork in a Sauce with Linguine instructions

1. Cook the pasta till done and add the chopped pork in a Sauce. Mix in the parmesan cheese..
2. Serve I hope you enjoy!!.

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Easiest Way to Make Delicious Chopped Pork in a Sauce with Linguine -

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