How to Cook Best Salt and Pepper Porkchops

Easy Pork Recipes Homemade

Salt and Pepper Porkchops - This Salt and Pepper Pork Chop version is probably the most common of several variations. Generally, restaurants serve the pork chops with the bone in, but they have the butcher cut them very thin. These Salt and Pepper Pork Chops taste just like your favorite Chinese restaurants'.

Quick and Easy Salt and Pepper Porkchops Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Salt and Pepper Porkchops Make this Chinese restaurant favorite at home! Salt and Pepper Pork chops are seasoned with jalapeno peppers for full flavor and super tender using one. Salt & Pepper Pork Chops, I was told. You can cook Salt and Pepper Porkchops using 10 ingredients and 12 steps.

Salt and Pepper Porkchops Ingredients

  1. Prepare of Pork chop-------------.
  2. Prepare 2-1/2 pound of center cut porkchops bone in 2 inch thick.
  3. You need 2 tablespoons of extra Virgin olive oil.
  4. You need As needed of kosher salt.
  5. Prepare As needed of ground black pepper.
  6. Prepare of Sauce---------------.
  7. Prepare 1 tablespoon of all purpose flour.
  8. Prepare 1 cup of beef broth.
  9. You need To taste of kosher salt.
  10. You need To taste of ground black pepper.

Hmmm, what is it I asked. Anyway, add in the salt and pepper and Whisk the heck out of it, until the egg white is very frothy. Another delicious pork recipe to try is my Low Carb Breaded Pork Chops in the Air Fryer. Have fun with these salt and pepper pork chops and get creative with how you use them!

Salt and Pepper Porkchops instructions

  1. Preheat the oven 400 degrees Fahrenheit.
  2. Heat an oven safe skillet..
  3. Coat the chops with olive oil and coat the chops with the salt heavily and lightly with the pepper..
  4. Sear the chops for 2 minutes per side..
  5. Don't forget to sear the edges..
  6. Put into the hot oven for 15 minutes or till the center is 145 degrees Fahrenheit..
  7. Let rest 10 minutes..
  8. Add flour to the drippings in the pan and cook till the flour is cooked through..
  9. Add the broth and deglaze the pan and stir till smooth..
  10. Should just have a coating on a spoon..
  11. Serve I hope you enjoy!!.
  12. I served with oven roasted potatoes see my recipe..

Find out another easy and tasty recipes here

Easy Salt and Pepper Porkchops Recipe - Want to learn more about Chinese Cooking? Mix the salt and pepper in a small bowl. Add enough oil to a medium-sized pan to cover half of the pork. These Salt and Pepper Pork Chops get a flavor boost from five-spice powder and white pepper. Find the recipe at Food & Wine.

I believe you can make great and tasty Salt and Pepper Porkchops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!