Pulled Pork - Pulled pork is an American barbecue dish, more specifically a dish of the Southern U. S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Pulled Pork Recipes.

People line up for the tender, saucy pork shoulder at food trucks. Succulent pulled pork slow cooked in a smokey homemade barbeque sauce makes perfect sandwiches for picnics We love a classic pulled pork sandwich. But every once in a while, we want. You can cook Pulled Pork using 8 ingredients and 9 steps.

Pulled Pork Ingredients

You need 2 of beef tomatoes, roughly chopped.
You need 2 of red peppers, roughly chopped.
Prepare 4 clove of of garlic, crushed in skin.
Prepare 3 of shallots, roughly chopped.
You need 1 of carrot, roughly chopped.
Prepare 1/2 of chilli pepper.
Prepare 1 1/4 kg of boneless pork shoulder.
You need 500 ml of chicken stock.

Pulled pork can be a daunting task for a newcomer to the world of slow-and-low barbecue, but with some help from The National Pork Board, we'll make a pitmaster of you yet. Everyone needs a good pulled-pork recipe, and this, my friends, is the BEST. Insanely tender and loaded with barbecue flavor, you'll dream about it (sandwiched between a soft potato bun) often. The easiest pulled pork recipe you'll ever make.

Pulled Pork instructions

Pre-heat an oven to 190°C / 170°C fan..
Place all the veg into a deep roasting tin and drizzle with oil. Place in the oven to roast for 25-30mins..
Heat some oil in a frying pan and brown the pork shoulder..
Take the roasting tin out the oven and reduce the oven heat to 150°C / 130°C fan and place the pork on top of veg. Use a bit of the vegetable stock to deglaze the pan. Pour into the tin and then pour in the rest of the stock, make sure not to cover the meat completely..
Cover the tin with foil and place in the oven for about 5 hours..
Uncover the tin and cook for a further 25-30mins..
Once cooked, leave the pork to one side to rest. Place all the vegetables in a blender and blend to create a sauce. (Add some stock if you wish to thin it out).
Pull the meat apart using two forks. At this stage you can either mix in the meat with the sauce or use the sauce separately..
Warm up some pitta bread to serve..

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How to Make Delicious Pulled Pork - No tricky measurements involved, minimal ingredients and a mouth-watering smoky barbecue result. Pulled Pork Sandwich Pork Main Dish Roasting. More from: All the Recipes You Need for a Kentucky Derby Party. A good Pulled Pork is just one of those comforting recipes we should all have stashed in our recipe book. This is the pulled pork recipe I've been using for years!

I believe you can make great and tasty Pulled Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!