Delicious Mashed Potato Pork Rolls with Teriyaki Sauce Recipe

Mashed Potato Pork Rolls with Teriyaki Sauce -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Mashed Potato Pork Rolls with Teriyaki Sauce Recipe.

You can cook Mashed Potato Pork Rolls with Teriyaki Sauce using 20 ingredients and 9 steps.

Mashed Potato Pork Rolls with Teriyaki Sauce Ingredients

1. Prepare 400 gr of pork loin, thinly sliced.
2. Prepare 3/4 cup of water.
3. Prepare 1 tbs of sugar.
4. Prepare 1 tbs of sweet soy sauce.
5. Prepare of For Mashed Potato :.
6. Prepare 350 gr of potatoes, peeled, quartered.
7. You need 2 tbs of warm milk.
8. Prepare 1/2 tbs of unsalted butter.
9. You need 1/2 tsp of salt.
10. Prepare as needed of Black pepper.
11. Prepare of For Teriyaki Sauce :.
12. You need 1/4 tsp of garlic powder.
13. You need 1/4 tsp of onion powder.
14. You need 1/2 tsp of ginger powder.
15. You need 1 tbs of brown sugar.
16. Prepare 2 tbs of sugar.
17. You need 1/4 cup of light soy sauce.
18. Prepare 1 tbs of sake.
19. You need 3 tbs of water.
20. Prepare 1 tsp of corn starch mix with 1 tbs water.

Mashed Potato Pork Rolls with Teriyaki Sauce instructions

1. First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside..
2. Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water..
3. Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it..
4. Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork..
5. In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned..
6. Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced..
7. Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan..
8. Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed..
9. Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional)..

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I believe you can make great and tasty Mashed Potato Pork Rolls with Teriyaki Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!