Delicious Creole Pork Recipe

Easy Pork Recipes Homemade

Creole Pork -

Homemade Creole Pork Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Creole Pork You can cook Creole Pork using 8 ingredients and 6 steps.

Creole Pork Ingredients

  1. You need 2 Pounds of Pork Belly.
  2. You need 3 Tablespoons of Paprika.
  3. You need 3 Tablespoons of Bell Pepper Powder.
  4. You need 3 Tablespoons of Turmeric.
  5. You need 3 Oz. of White Vinegar.
  6. Prepare 2 Oz. of Canola Oil.
  7. You need To Taste of Salt.
  8. You need To Taste of Black Pepper.

Creole Pork step by step

  1. Mix the Paprika, Bell Pepper Powder and Turmeric..
  2. Add White Vinegar and Canola Oil and mix well..
  3. Wash the Pork Belly cut with plenty of water and place it on a tray. Add Dalt and Black Pepper to taste..
  4. Pour the mix over the pork cut. Make sure it covers all..
  5. Grill the Pork Belly at medium heat for 30 min on each side..
  6. Cut it, serve it and enjoy!.

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I believe you can make great and tasty Creole Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!