Easiest Way to Make Homemade Smoked Pork Loin with Apple Chutney

Smoked Pork Loin with Apple Chutney -

The Best Smoked Pork Loin with Apple Chutney Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can have Smoked Pork Loin with Apple Chutney using 16 ingredients and 4 steps.

Smoked Pork Loin with Apple Chutney Ingredients

1. Prepare 4 pound of Pork Loin.
2. Prepare 1 tsp of Paprika.
3. Prepare 1 tsp of Onion Powder.
4. You need 1 tsp of Sea Salt.
5. You need 1/2 of Ground Cinnamon.
6. Prepare 1/2 of Nutmeg.
7. You need 1/2 of White Pepper.
8. Prepare of Olive Oil.
9. You need of Apple Chutney.
10. You need 2-3 of Sweet Apples (Fuji or Gala).
11. You need 2 tbsp of Apple Cider Vinegar.
12. You need 1 tbsp of Sugar.
13. You need 1/2 tsp of Ground Cinnamon.
14. You need 1/2 tsp of Paprika.
15. You need 1/2 tsp of White Pepper.
16. You need 1/2 tsp of Sea Salt.

Smoked Pork Loin with Apple Chutney step by step

1. Rub pork with small amount of Olive Oil. Combine dry ingredients and rub pork loin..
2. Smoke (with a few chunks of Apple wood) pork at 225° for 2-3 hours or until internal temperature reached 155°. Remove from smoker and cover. Let rest for at least 15 minutes..
3. Apple Chutney: dice apples, add all ingredients in small soup pot. Bring to a boil and then reduce to simmer. Stirring regularly until apples become soft. Mash and stir..
4. Serve a spoonful over slice of pork loin..

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I believe you can make great and tasty Smoked Pork Loin with Apple Chutney recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!