Crockpot Pulled Pork -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Crockpot Pulled Pork Recipe.
You can cook Crockpot Pulled Pork using 9 ingredients and 4 steps.
Crockpot Pulled Pork Ingredients
- You need 3-4 lbs of pork (shoulder, butt, etc).
- You need 3 T of paprika.
- Prepare 1 T of salt.
- You need 2 t of peoper.
- Prepare 1/2 t of cayenne (omit if you don't like heat!).
- Prepare 1 t of garlic powder.
- You need 1/2 C of honey (omit for NSNG).
- You need 1/4 C of vinegar.
- Prepare 3 T of oil.
Crockpot Pulled Pork step by step
- Place pork in a crock pot.
- Mix everything else together and dump over pork.
- Cook on low for at least 6 hours. The longer the better..
- Shred it! No bbq sauce needed for this, it's perfectly flavored without..
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How to Make Best Crockpot Pulled Pork -
I believe you can make great and tasty Crockpot Pulled Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!