How to Make Quick and Easy Philly - Pork Pockets

Easy Pork Recipes Homemade

Philly - Pork Pockets -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Philly - Pork Pockets Recipes.

Philly - Pork Pockets You can have Philly - Pork Pockets using 16 ingredients and 23 steps.

Philly - Pork Pockets Ingredients

  1. You need of Meat filling---------------.
  2. You need 2 pounds of pork loin.
  3. You need 2 of large onion.
  4. You need 8 ounces of sliced mushrooms.
  5. Prepare To taste of kosher salt.
  6. You need To taste of ground black pepper.
  7. You need 10 ounces of cheese whiz/ Ragu double cheddar jarred.
  8. Prepare 2 tablespoons of vegetable oil.
  9. You need 8 ounces of sharp shredded provolone cheese.
  10. Prepare of pastry--------------------.
  11. You need 1-3/4 cup of all purpose flour.
  12. You need 3/4 cup of butter room temperature.
  13. You need 1/2 cup of ice water.
  14. You need Pinch of salt.
  15. Prepare of Topping------------------.
  16. Prepare As needed of milk.

Philly - Pork Pockets step by step

  1. Get the butter at room temperature..
  2. Slice the pork and Onions thinly.
  3. Sauté the pork in the oil with the onions and mushrooms. Season the pork..
  4. Have the cheeses at room temperature..
  5. Mix a quarter of the butter in with the flour, water, salt, and add the water a bit at the time till the dough is mixed and has elasticity to it..
  6. Roll the dough out into a rectangular shape about an eighth of an inch thick..
  7. Spread a quarter of the melted butter on top..
  8. Fold an outer third of the dough back towards the center..
  9. Then fold the other outer third back towards the center..
  10. Roll the dough out again to an eighth of an inch thick..
  11. Repeat the butter and folding again..
  12. Repeat the rolling out of the dough and then fold once again..
  13. Cover with plastic wrap and refrigerate for 30 minutes.
  14. Preheat oven 425 degrees Fahrenheit..
  15. Cut the pastry into 6 equal sized pieces..
  16. Take the pork mixture add the Ragu cheese..
  17. Shred the provolone.
  18. Add the cheese whiz/ Ragu double cheddar and provolone on top of the pork mixture..
  19. Mix well..
  20. Seal the top of the dough pull it together. Seal the dough..
  21. Put on parchment paper sprayed with nonstick spray. Add the milk to the tops of the pockets. I brushed it on. Have the sealed end down..
  22. Bake in the oven for 25-30 minutes. Let rest 12 minutes..
  23. Serve I hope you enjoy!!.

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How to Make Quick and Easy Philly - Pork Pockets -

I believe you can make great and tasty Philly - Pork Pockets recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!