How to Cook Best Venetian-style Pork Cutlet

Easy Pork Recipes Homemade

Venetian-style Pork Cutlet -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Venetian-style Pork Cutlet Recipes.

Venetian-style Pork Cutlet You can cook Venetian-style Pork Cutlet using 7 ingredients and 9 steps.

Venetian-style Pork Cutlet Ingredients

  1. Prepare 1 pound of pork cutlet.
  2. Prepare 2 of eggs.
  3. Prepare 1 cup of all purpose flour.
  4. Prepare 2 cup of breadcrumbs.
  5. You need As needed of sunflower oil to fry in.
  6. You need 1 cup of white wine vinegar.
  7. Prepare To taste of salt and ground black pepper.

Venetian-style Pork Cutlet step by step

  1. Butterfly the pork and beat it thin with a mallet..
  2. Season the cutlet after they have been beaten thinly..
  3. Beat the eggs. Heat the oil.
  4. Dip the thin pork cutlet into the flour.
  5. Dip the pork into the egg.
  6. Then Dip into the breadcrumbs coat throughly.
  7. Fry till golden brown remove the oil..
  8. Add the fried cutlet into vinegar cook till the vinegar evaporates..
  9. Serve immediately, I hope you enjoy!.

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How to Make Homemade Venetian-style Pork Cutlet -

I believe you can make great and tasty Venetian-style Pork Cutlet recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!