Smoked pork back ribs - Learn how to smoke ribs like a pro, and you'll be the star of any backyard bbq! Do you love incredibly tender pork ribs? If you do, then you're about to get reallllly excited!

Best Smoked pork back ribs Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

How fast you get to a temp, and how long you stay there make a big difference. Learn about how to make Brisket, pork butt, ribs. These are the holy trinity of BBQ, and with good reason. You can cook Smoked pork back ribs using 16 ingredients and 11 steps.

Smoked pork back ribs Ingredients

You need 1 of slab of pork back ribs.
Prepare 1 cup of rib rub.
Prepare 1/4 cup of dark brown sugar.
Prepare 2 tbsp of honey.
Prepare 2-3 shots of Gran Gala.
Prepare of Apple juice.
You need of Rib Rub**.
Prepare 1 cup of dark brown sugar.
You need 2 tbsp of kosher salt.
Prepare 2 tbsp of chili powder.
You need 2 tbsp of garlic powder.
Prepare 2 tbsp of onion powder.
You need 2 tbsp of white pepper.
You need 2 tbsp of coleman's mustard powder.
You need 1 tsp of cayenne pepper.
You need 1 tsp of ground coriander.

These collagen-rich cuts thrive in the low, smoky heat of the BBQ. This easy recipe for smoked baby back pork ribs is tender, juicy and delicious. Time for our awesome smoked pork ribs recipe! Who doesn't love a good smoked pork rib.

Smoked pork back ribs instructions

Get the smoker heating up to 250°.
Put 2 to 3 shots of gran gala into a 12oz spray bottle and then top it off with apple juice..
Make the rib rub..
Remove the membrane from the underside of the ribs..
Coat all sides of the ribs with the rub mix and let rest until the smoker hits 250°.
Once the smoker ready put the ribs on bone side down. I used a mixture of mesquite and peach wood. They will need to cook for about 2 to 2.5 hours uncovered..
After about 45 minutes spray the top of the ribs with the gran gala mix. Spray 2 to 3 more times through out the cooking time..
After about 2 hours check the ribs to see if they are ready to come off and be wrapped. It may take another half hour, they are ready when the meat is pulling back from the bones a bit and a nice bark is set..
Once they are ready pull them off the smoker and place them on a large piece of foil bone side up. Spread a 1/4 cup of dark brown sugar across the ribs and drizzle 2 tbsp of honey across the ribs. Wrap the foil tightly around the ribs so that it won't leak..
Put back on the smoker for another 1.5 hours..
After 1.5 hours cooking wrapped pull off the smoker and let rest for 30 minutes in the foil before serving..

Find out another easy and tasty recipes here

Delicious Smoked pork back ribs Recipes - Tender meat, a perfect sized bone to impart delicious flavor and juiciness, and that perfect level of smokiness. Replenish the smoker box with another one-quarter each of the wood chips and apple. Flip the ribs so they're meat-side down with the opposite edge of the racks closer to the smoker box. Fire up the smoker for a fantastic rack of barbecue pork ribs. This traditional method for the perfect rib is worthy of any barbecue competition.

I believe you can make great and tasty Smoked pork back ribs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!