Pan Seared Pork Chops -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Pan Seared Pork Chops Recipe.

You can have Pan Seared Pork Chops using 10 ingredients and 5 steps.

Pan Seared Pork Chops Ingredients

Prepare 4 of thin center cut pork chops.
Prepare 2 tablespoons of prepared ranch dressing. Homemade is best.
You need of Spice Mix.
You need 2 tablespoons of rice flour.
Prepare 1 tablespoon of sriracha pepper.
Prepare to taste of Salt and pepper.
You need 1 tablespoon of chili infused olive oil.
Prepare 1 tablespoon of butter.
Prepare of To serve.
You need of Soft butter and fresh lemon Juice.

Pan Seared Pork Chops instructions

Brush pork chops with ranch and place in zip lock bag at least 2 hours or overnight, refrigerated.
Combine spice mix in a bowl.
Heat oil and butter in a skillet until hot, season chos with spice mix and place in hot skillet and cook without turning for 3 to 4 minutes..
.
Cook flip side 3 to 4 minutes until just done, remove to plate and add some soft butter and a touch of fresh lemon juice. Let sit a few minutes then serve. I served them on salad greens with ranch fressing but they go great with potatoes or rice..

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Recipe: Delicious Pan Seared Pork Chops -

I believe you can make great and tasty Pan Seared Pork Chops recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!