Easiest Way to Make The Best Smoked Prosciutto Wrapped Pork Loin

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Smoked Prosciutto Wrapped Pork Loin -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Smoked Prosciutto Wrapped Pork Loin Recipes.

Smoked Prosciutto Wrapped Pork Loin You can cook Smoked Prosciutto Wrapped Pork Loin using 9 ingredients and 7 steps.

Smoked Prosciutto Wrapped Pork Loin Ingredients

  1. Prepare 1.5 lb of pork loin roast; trimmed.
  2. Prepare 8 slices of prosciutto.
  3. You need 1 T of fresh rosemary; minced.
  4. Prepare 1 t of fresh thyme; minced.
  5. Prepare 1 t of garlic powder.
  6. Prepare 1 t of onion powder.
  7. You need 10 of fresh basil leaves.
  8. You need as needed of kosher salt and black pepper.
  9. Prepare as needed of olive oil.

Smoked Prosciutto Wrapped Pork Loin step by step

  1. Preheat charcoal grill to approximately 300°. Arrange the coals to one side of the grill so only half the grill grate is heated by the charcoal. (Direct & Indirect Cooking).
  2. Drizzle enough olive oil over the pork loin to coat. Season with herbs, dried spices, salt, and pepper..
  3. Lay the basil leaves atop the pork loin. Cover every inch..
  4. Wrap the pork loin with prosciutto by laying half the prosciutto over the pork loin. Roll the pork loin like a tortilla, and seal the prosciutto together. Do not use toothpicks. Twine will hold the shape, but is not necessary..
  5. Place pork loin on the indirect side of the grill, with no charcoal heating the grill underneath..
  6. Close the lid. Cook for approximately 1 hour, or until pork reaches desired doneness. 145° pictured.
  7. Variations; Butter, bacon, oregano, peppercorn melange, canola oil, peanut oil, capers, parmesan apricot, paprika, celery seed, celery salt, lemon, orange, lime, fennel, fennel seed, gin, grapefruit, herbes de provence, honey, leeks, bell pepper, mint, mushrooms, olives, parsley, pears, peas, pine nuts, potato, sage, savory, shallots, sherry, spinach, stuffing, sun dried tomatoes, red wine, white wine, yogurt, applewood seasoning, worcestershire sauce, A1, H1 sauce.

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Delicious Smoked Prosciutto Wrapped Pork Loin Recipe -

I believe you can make great and tasty Smoked Prosciutto Wrapped Pork Loin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!