Pulled Pork Soft Taco's -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Pulled Pork Soft Taco's Recipe.
You can cook Pulled Pork Soft Taco's using 17 ingredients and 4 steps.
Pulled Pork Soft Taco's Ingredients
- Prepare 1 of picnic pork shoulder.
- Prepare tbsp of salt.
- You need 1/4 of brown sugar.
- Prepare tbsp of pepper.
- Prepare 3-4 clove of fresh garlic.
- Prepare 1 can of Dr Pepper.
- You need 1/2 cup of favorite barbecue sauce (I like Head County).
- Prepare of cabbage slaw.
- Prepare 3-4 of sweet tomatoes.
- You need 1 of avocado.
- You need of sour cream.
- Prepare of cheese.
- Prepare 1 of /4 cup chilantro.
- You need 1 of jalapano.
- Prepare of Soft corn tortillas.
- You need 1 clove of garlic.
- You need 1 of small onion.
Pulled Pork Soft Taco's instructions
- Place pork in crocketpot.
- Add all ingredients and turn on high 5 to 6 hours. At 4 to 5 hour take lid off and pull pork in crockpot. Cover and cook 1 hour. (All crockpots cook differently so my have to cook less or longer, when pulled pork falls apart, thats when it is done)..
- Dice tomatoes, garlic, onion, and jalapeño together. add salt & pepper to taste. This make your Pico de Gallo..
- Place pork on soft corn tortilla, cabbage slaw and Pico. Next add avocado, sour cream and top with cheese. Goes well with my Jalapeño Sour Cream Dip!!.
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Perfect Pulled Pork Soft Taco's Recipes -
I believe you can make great and tasty Pulled Pork Soft Taco's recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!