Carne de puerco con salsa de chipotle (Pork with chipotle sauce) -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Carne de puerco con salsa de chipotle (Pork with chipotle sauce) Recipes.
You can have Carne de puerco con salsa de chipotle (Pork with chipotle sauce) using 6 ingredients and 6 steps.
Carne de puerco con salsa de chipotle (Pork with chipotle sauce) Ingredients
- Prepare 3 lbs of your favorite cut of pork, with or without bone.
- Prepare 2 of vedalia or sweet onions sliced thinly.
- You need 8 oz of can of chipotle chiles in adobo sauce.
- You need 3 of roma tomatoes.
- Prepare 2 cloves of garlic.
- Prepare to taste of Salt.
Carne de puerco con salsa de chipotle (Pork with chipotle sauce) instructions
- In a pre heated pan (I prefer cast iron) add a little bit of cooking oil..
- Add meat to pan and cook, moving occasionally until meat starts getting crisp around the edges.
- In a blender add chipotles, garlic salt and tomatoes and blend until smooth..
- Add sliced onion to the pan with the meat in it. Cook until onions carmalize..
- Add sauce from the blender to the pan with meat. Simmer stirring occasionally for about 10 minutes..
- Add more salt if needed and enjoy with beans and rice..
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How to Make The Best Carne de puerco con salsa de chipotle (Pork with chipotle sauce) -
I believe you can make great and tasty Carne de puerco con salsa de chipotle (Pork with chipotle sauce) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!