Recipe: Best Argentinian Pork "Matambrito" marinated with Rosemary infusion

Argentinian Pork "Matambrito" marinated with Rosemary infusion -

Best Argentinian Pork "Matambrito" marinated with Rosemary infusion Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can cook Argentinian Pork "Matambrito" marinated with Rosemary infusion using 5 ingredients and 6 steps.

Argentinian Pork "Matambrito" marinated with Rosemary infusion Ingredients

1. You need 1.5 Pounds of Pork "Matambrito".
2. Prepare 3 Oz. of Rosemary infusion.
3. Prepare 3 Tablespoons of Garlic Paste.
4. You need To Taste of Salt.
5. You need To Taste of Black Pepper.

Argentinian Pork "Matambrito" marinated with Rosemary infusion instructions

1. Wash the pork with plenty of water and lay it over a tray..
2. Add the Garlic Paste and rub..
3. Add the Rosemery Infusion (If you want the recipe you can look for it on My Grilling Spot Cookpad recipes) and rub..
4. Place the Matambrito along with the juices of the marinade in a plastic bag and leave it in the fridge for at least 1 hour (if you can do this the day before you cook the pork it would be better)..
5. Grill the "Matambrito" for 7 min on each side at high heat. Be carefull on timing, if you overcook it, it will dry..
6. Serve and enjoy!.

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Delicious Argentinian Pork "Matambrito" marinated with Rosemary infusion Recipes -

I believe you can make great and tasty Argentinian Pork "Matambrito" marinated with Rosemary infusion recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!