Pork Shrimp Stuffed Tofu -
The Best Pork Shrimp Stuffed Tofu Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Pork Shrimp Stuffed Tofu using 10 ingredients and 4 steps.
Pork Shrimp Stuffed Tofu Ingredients
- Prepare 100 gr of pork lean (minced).
- You need 3 pcs of shrimp (minced).
- Prepare 4 of tofu (cut half).
- Prepare 2 tsp of salt.
- You need 1 tbsp of shaoxing wine.
- You need 1 tbsp of chopped garlic.
- Prepare 1/2 tbsp of chopped spring onion.
- Prepare 1/2 of beaton egg.
- You need 2 tbsp of starch.
- Prepare of Cooking oil.
Pork Shrimp Stuffed Tofu instructions
- Fry the cut tofu, set aside.
- Mix porl lean, shrimp, salt, shaoxing wine, spring onion, egg, and starch..
- Cut the tofu at one side, fill with the dough.
- Steam them for 20-30 minutes..
Find out another easy and tasty recipes here
Quick and Easy Pork Shrimp Stuffed Tofu Recipe -
I believe you can make great and tasty Pork Shrimp Stuffed Tofu recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!