Tasty Pork, Rice, and Pinto Beans Recipe

Easy Pork Recipes Homemade

Pork, Rice, and Pinto Beans -

The Best Pork, Rice, and Pinto Beans Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pork, Rice, and Pinto Beans You can cook Pork, Rice, and Pinto Beans using 15 ingredients and 6 steps.

Pork, Rice, and Pinto Beans Ingredients

  1. You need 1 of large red bell pepper.
  2. You need 2 cup of rice long grain.
  3. You need 1 stick of butter.
  4. You need 1 of large onion.
  5. You need 1 teaspoon of salt.
  6. Prepare 1/4 cup of tomato paste.
  7. You need 1 cup of sparkling wine white.
  8. You need 4 cup of water.
  9. You need 1 cup of pork Broth.
  10. You need 1/2 pound of roasted Pork loin.
  11. You need 1 quart of canned pinto beans.
  12. You need 1/2 teaspoon of ground cumin.
  13. You need 1/4 cup of saffron infused oil see my recipe.
  14. You need 1/2 teaspoon of ground turmeric.
  15. Prepare 1 teaspoon of granulated garlic.

Pork, Rice, and Pinto Beans step by step

  1. Dice the onion and bell pepper and set aside..
  2. Heat the onion, saffron oil, and butter. Add the rice and coat with hot oil and butter. Cook stirring often till rice is browned. Add the spices..
  3. Add the water, pork broth, pork loin broken up, and bell pepper. Simmer for 12 minutes..
  4. Add the wine and Pinto Beans. Stir well then add the tomato paste. Stir in well..
  5. Simmer till water is almost gone. Cover and remove from heat don't disturb for 20 minutes..
  6. Serve I hope you enjoy!!!.

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I believe you can make great and tasty Pork, Rice, and Pinto Beans recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!