Recipe: Delicious Pulled Pork Pitas

Easy Pork Recipes Homemade

Pulled Pork Pitas -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Pulled Pork Pitas Recipes.

Pulled Pork Pitas You can have Pulled Pork Pitas using 12 ingredients and 7 steps.

Pulled Pork Pitas Ingredients

  1. You need 1 kg of pork loin.
  2. You need 3 of purple onions, peeled and halved.
  3. You need 4 of garlic cloves, whole, unpeeled.
  4. You need a few of peppercorns.
  5. You need 1 tsp of coarse salt.
  6. Prepare 2 of bay leaves.
  7. You need 3 of persimmons, peeled and pureed.
  8. You need 5 tbsp of tomato paste.
  9. Prepare 2 tbsp of balsamic vinegar.
  10. You need 1 tbsp of brown sugar.
  11. Prepare 100 g of arugula.
  12. You need 5-6 of pita breads.

Pulled Pork Pitas step by step

  1. Sear meat in a hot pan. Don't bother cooking it all the way through.
  2. Next, pour in some water, just enough to cover the bottom of the pan. Add, onions, garlic, peppercorns, bay leaves and coarse salt.
  3. Cover tightly with a lid and cook for 3-4 hours on your lowest setting. Check every 15 min or so and add more liquid if it has evaporated. Turn meat halfway through.
  4. In another pan, caramelize the brown sugar. Next, add pureed persimmons.
  5. When it has reduced a bit, add balsamic vinegar and tomato paste. Take off heat.
  6. Shred the meat with two forks. Add it to the persimmon sauce. Fish out the bay leaves and peppercorns. Crash the cooked garlic and onions.
  7. To assemble: add a tablespoon of cooking liquid into each pita. Toast in a dry pan. Then, fill with a small handful of arugula, drizzle with balsamic vinegar and fill with shredded pork.

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Recipe: Homemade Pulled Pork Pitas -

I believe you can make great and tasty Pulled Pork Pitas recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!