Homemade Smoked Pulled Pork Shoulder Recipe

Smoked Pulled Pork Shoulder - Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. Smoking a pork shoulder is a little more of an art than it is a science. I don't even know what it is about smoked pork, but golly is it delicious.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Smoked Pulled Pork Shoulder Recipe.

How to smoke a succulent pork shoulder to make pulled pork that will win over the whole neighborhood. Learn how to smoke pork shoulder for the best pulled pork. Full recipe and video tutorial for how to smoke a pork butt and make the ultimate pulled pork sandwiches. You can have Smoked Pulled Pork Shoulder using 11 ingredients and 11 steps.

Smoked Pulled Pork Shoulder Ingredients

1. Prepare 8-10 pound of Pork shoulder with good fat rind.
2. Prepare 2-4 quarts of apple cider.
3. Prepare 4 tbsp of brown sugar.
4. You need 4 tbsp of white sugar.
5. Prepare 2 tbsp of kosher salt.
6. You need 2 tbsp of cracked black pepper.
7. Prepare 4 tbsp of paprika.
8. You need 2 tbsp of garlic powder.
9. You need 4 tbsp of crushed red pepper.
10. You need of Hickory smoking chips.
11. Prepare 1 of whole onion.

This easy pulled pork recipe skips the slow cooker to create authentic low and slow smoked pulled pork Just say no to crockpot pulled pork recipes and hello to the real deal. It's sure to be the best Pork butt (or the larger pork shoulder which is made up of the butt and the picnic) is a most forgiving. Smoked pork shoulder makes great pulled pork. The pork shoulder is high in fat, too.

Smoked Pulled Pork Shoulder step by step

1. Cover pork shoulder with apple cider.
2. Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl..
3. Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest..
4. Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours.
5. Remove fron refrigerator. Add used apple cider in water bowl for smoker.
6. Preheat smoker to 250F.
7. While preheating, soak woodchips.
8. Rub remaining mixture onto pork shoulder.
9. Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes..
10. Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit..
11. Pull out of smoker, let rest for 10 minutes. Pull apart..

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How to Cook Quick and Easy Smoked Pulled Pork Shoulder - For most cooks, lots of connective tissue and fat is a negative. That's why shoulder cuts are inexpensive. Check out our Vision Grills smoked pork shoulder (pulled pork) recipe. We're sure you'll fall in love with it this Valentine's Day! Smoked Pulled Pork Shoulder: Hey everyone,Here's a simple recipe I made a while back for smoking and slow cooking a large chunk of pork shoulder.

I believe you can make great and tasty Smoked Pulled Pork Shoulder recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!