Grill Roasted Boston Butt -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Grill Roasted Boston Butt Recipes.
You can cook Grill Roasted Boston Butt using 6 ingredients and 10 steps.
Grill Roasted Boston Butt Ingredients
- You need 1 of Boston butt.
- You need 1 bottle of Italian Dressing.
- Prepare 1/2 cup of Worcestershire Sauce.
- Prepare to taste of Season salt or Cajun Seasoning.
- You need 9 cloves of Fresh, peeled garlic.
- You need to taste of Garlic salt.
Grill Roasted Boston Butt instructions
- Place butt in a large bowl and pour over entire bottle of Italian dressing. The longer it sits, the better it gets. 24 hours is ideal, but 2 hours is plenty. Place in refrigerator while marinating..
- Remove from refrigerator. Take 2 sheets of aluminum foil, approximately 20 - 25" in length each. Lay out perpendicularly and spray liberally with non stick spray..
- Remove butt from bowl and place in center of foil, fat side up. Make 9, small, deep incisions into the top of the butt and insert the peeled garlic cloves as deep as they will go. Sprinkle liberally with season salt or Cajun seasoning and garlic salt. Wrap foil around butt tightly, and then add another layer of foil and re-wrap..
- Do not throw away your used marinade! You will need it later. I usually put mine into a measuring cup. Add your Worcestershire sauce and whisk until fully mixed..
- Fire up your grill. If you're using a gas grill, adjust to low barbecue. If charcoal, put a layer of aluminum foil over your grill surface. It'll keep your meat from singing..
- Place butt in center of grill, FAT SIDE UP! Close lid and let it sit there for about 1.5 hours undisturbed..
- After 90 minutes have passed, take a sharp knife and cut about a 12" slit into the center of the foil to expose the meat. Pour about 1/4 cup of your marinade into the reservoir you've created. Repeat this every 20 minutes until you have used all of it..
- After you have used all of your marinade, allow the butt to cook for another 1.5 - 2 hours, depending upon size, or until thoroughly cooked..
- Carefully remove from grill, place in roasting pan, slice and enjoy!.
- Ready to eat!.
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Perfect Grill Roasted Boston Butt Recipes -
I believe you can make great and tasty Grill Roasted Boston Butt recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!