Smoked pork shoulder - Smoking a pork shoulder is a little more of an art than it is a science. Before you begin preparing your smoked pork shoulder on a Traeger, you'll need to make sure you have some of the required equipment. Full recipe and video tutorial for how to smoke a pork butt and make the ultimate pulled pork sandwiches.
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Smoked pork shoulder Recipes.
Smoked pork shoulder makes great pulled pork.
The pork shoulder is high in fat, too.
For most cooks, lots of connective tissue and fat is a negative.
You can cook Smoked pork shoulder using 2 ingredients and 4 steps.
Smoked pork shoulder Ingredients
- Prepare 1 (10 lb) of Boston butt.
- You need of Rub of your choice.
I don't even know what it is about smoked pork, but golly is it delicious. Pork shoulder has plenty of fat on it to make this smoked pulled pork loaded with. Pork shoulder is an ideal cut, especially if you're new to smoking. The shoulder's higher fat content keeps it moist and tender, even with prolonged smoking.
Smoked pork shoulder step by step
- Prepare your pork shoulder, let it come to room temp before placing in the smoker..
- I used the Pit Barrel Cooker, prep my coals and smoked for 2 1/2 hrs.
- Removed and wrapped in foil for another 2 1/2 hrs.
- Bone pulled right out after letting it rest for 2 hrs.
Find out another easy and tasty recipes here
Easiest Way to Cook Quick and Easy Smoked pork shoulder - Pork shoulder, after all, is the perennial crowd-pleaser of the barbecued-protein set. Here, we show you how to make a smoked pork shoulder sans smoker—you can cook it up easily in the comfort of. How often should I open the lid to check the internal temperatures of the meat? Smoked Pork Shoulder Fork Tender Every Time. Smoking a whole pork shoulder to make pulled pork might seem intimidating, but it's the easiest of the BBQ Big Three (brisket, ribs and pulled pork) to master and is a great way to hone your smoking.
I believe you can make great and tasty Smoked pork shoulder recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
