Tamarind Braised Pork Shoulder -
Easy Tamarind Braised Pork Shoulder Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Tamarind Braised Pork Shoulder using 16 ingredients and 7 steps.
Tamarind Braised Pork Shoulder Ingredients
- Prepare 1 of four pound pork shoulder.
- Prepare 2 liter of tamarind Jarritos.
- Prepare 8 oz of habanero mustard.
- Prepare 2 cup of brandy.
- You need 3 of red onion; large dice.
- Prepare 1 bunch of celery; large dice.
- You need 2 of green bell pepper; large dice.
- You need 3 tbsp of ground coriander.
- You need 8 clove of garlic; peeled and smashed.
- Prepare 2 tbsp of onion powder.
- You need 1 tbsp of garlic powder.
- You need 1 tbsp of paprika.
- Prepare 2 tsp of ground cloves.
- You need 1 of salt and pepper.
- Prepare 3/4 cup of flour.
- Prepare 1 of vegetable oil.
Tamarind Braised Pork Shoulder step by step
- Season pork shoulder with salt and pepper..
- Cover pork with flour. Knock off excessive flour..
- Heat vegetable oil in a large pot. Brown all sides of the pork shoulder, and place aside. Add extra vegetable oil as needed to prevent burning..
- Add veggies except garlic. Add spices. Saute until veggies are nearly tender before adding whole garlic bulbs. Saute until fragrant..
- Add brandy. Scrape up all the brown bits. Reduce by 1/2..
- Add tamarind soda and mustard. Return pork to pot. Bring to a simmer and cover. Cook for approximately 3 hours or longer until pork shoulder is falling apart tender..
- Variations; Beer, tequila, cilantro, parsley, tarragon, poblano peppers, roasted bell peppers.
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Easiest Way to Cook Easy Tamarind Braised Pork Shoulder -
I believe you can make great and tasty Tamarind Braised Pork Shoulder recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!