Quick and Easy Autumn Harvest Beef and Pork Roast with Vegetables Recipe

Easy Pork Recipes Homemade

Autumn Harvest Beef and Pork Roast with Vegetables -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Autumn Harvest Beef and Pork Roast with Vegetables Recipe.

Autumn Harvest Beef and Pork Roast with Vegetables You can have Autumn Harvest Beef and Pork Roast with Vegetables using 20 ingredients and 8 steps.

Autumn Harvest Beef and Pork Roast with Vegetables Ingredients

  1. Prepare 1-1/2 pound of pork roast.
  2. Prepare 11 ounces of strip steak.
  3. You need 3 of large carrots.
  4. Prepare 2 of large Yukon Gold potatoes.
  5. Prepare 2 leaf of Bay leaves crumbled.
  6. You need 1 teaspoon of ground black pepper.
  7. You need 1 teaspoon of salt.
  8. You need 3 stalks of celery chopped.
  9. You need 1 teaspoon of mustard powder.
  10. You need 30 ounces of beef broth.
  11. You need 1 teaspoon of ground allspice.
  12. You need 1 of large onion roughly chopped.
  13. You need 1 teaspoon of Worcestershire sauce.
  14. Prepare 1 stick of butter.
  15. You need 1 teaspoon of marjoram.
  16. Prepare 1 tablespoon of minced garlic.
  17. Prepare 15 ounces of corn.
  18. You need 1/4 cup of Sauvignon merlot.
  19. Prepare 1/2 cup of flour.
  20. You need 1/2 cup of extra Virgin olive oil.

Autumn Harvest Beef and Pork Roast with Vegetables step by step

  1. Cube the beef and Pork season with the spices, bay leaves, and set aside..
  2. Peel and chop the onion and carrots. Cube the potatoes. Put in pot with heat..
  3. Add the butter, broth and all the ingredients except the merlot, olive oil, and flour..
  4. Bring to a boil. Boil 7 minutes stirring occasionally..
  5. Add the merlot and simmer for 30-45 minutes covered stirring occasionally..
  6. Mix the oil and flour to form a paste like consistency and pour into the stew to thicken the stew stirring constantly..
  7. Let rest for 10 minutes.
  8. Serve I hope you enjoy! This goes well with the Autumn Soda Bread recipe..

Find out another easy and tasty recipes here

Homemade Autumn Harvest Beef and Pork Roast with Vegetables Recipes -

I believe you can make great and tasty Autumn Harvest Beef and Pork Roast with Vegetables recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!