Pork Roast -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Pork Roast Recipes.
You can have Pork Roast using 6 ingredients and 4 steps.
Pork Roast Ingredients
- Prepare of Pork Roast.
- Prepare 1 tsp of garlic powder.
- You need 1 tsp of dried oregano.
- Prepare 1/2 tsp of rosemary.
- You need 1 tsp of ground black pepper.
- You need 1/2 tsp of salt.
Pork Roast instructions
- Season as desired..
- Cook uncovered at 450 degrees Fahrenheit for 10 minutes..
- Reduce temperature down to 250 degrees Fahrenheit and cook covered for 1.5 hours or 30 minutes per pound..
- Slice to desired thickness..
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How to Make Perfect Pork Roast -
I believe you can make great and tasty Pork Roast recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
