Recipe: Easy "Melt in Your Mouth" Pulled Pork Roast

Easy Pork Recipes Homemade

"Melt in Your Mouth" Pulled Pork Roast -

The Best "Melt in Your Mouth" Pulled Pork Roast Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

"Melt in Your Mouth" Pulled Pork Roast You can cook "Melt in Your Mouth" Pulled Pork Roast using 7 ingredients and 3 steps.

"Melt in Your Mouth" Pulled Pork Roast Ingredients

  1. You need 2 lb of boneless pork roast.
  2. Prepare 1 tbsp of yellow mustard.
  3. You need 2 tbsp of your favorite barbecue seasoning.
  4. You need 1/2 cup of water.
  5. You need 3 tbsp of dark or light brown sugar.
  6. Prepare 2 tbsp of ketchup.
  7. Prepare 1 tbsp of worcestershire sauce.

"Melt in Your Mouth" Pulled Pork Roast step by step

  1. Coat pork roast with yellow mustard and then all over with your BBQ seasoning. (You can do this the night before if you'd like) (shown is what I used but any BBQ seasoning of your choice will do).
  2. Add water to crockpot and then pork roast. Cook on high for 4-5 hrs. Mine was literally falling apart in 4 hrs. Shred well with two forks..
  3. Add remaining ingredients and mix in well. Turn crock pot to low and cook another hour. Serve with crusty rolls(our favorite way) or serve over buttered rice..

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Easiest Way to Make Delicious "Melt in Your Mouth" Pulled Pork Roast -

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