Tasty Kalua Pig Recipe

Kalua Pig - This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard. All Reviews for Kalua Pig in a Slow Cooker. Kalua pig is a Hawaiian dish which is produced by slowly roasting a pig in an underground pit.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Kalua Pig Recipe.

Kalua Pig, or Kalua Pua'a in Hawaiian, is the central main dish and featured element at almost every Hawaiian luau. At a traditional Hawaiian luau, cooking the pig is no easy task. Kalua pork (aka kalua pig) is simply a salty, moist shredded pork that has been cooked for a long The traditional Hawaiian Kalua Pork involves wrapping a pig in ti or banana leaves and burying it in a. You can cook Kalua Pig using 5 ingredients and 7 steps.

Kalua Pig Ingredients

1. You need 1 of bone in Boston butt pork shoulder 4-6 lbs.
2. You need 6 of thick cut slices bacon.
3. Prepare 5 of garlic cloves peeled & thinly sliced.
4. You need 1 of coarse sea salt approximately 1/2 teaspoon per pound of meat.
5. Prepare 1 tbsp of liquid smoke.

Kalua Pig is popular Hawaiian dish served at luaus where a whole pig is smoked in a sand pit with What goes good with Kalua Pork? Kālua is a traditional Hawaiian cooking method that utilizes an imu, a type of underground oven. The word "kālua" ("to cook in an underground oven" in the Hawaiian language) may also be used to describe the food cooked in this manner, such as kālua pig or kālua turkey. Kalua pork (also called kalua pig or luau pork) is a staple weeknight dinner at our house.

Kalua Pig instructions

1. Line a crock pot with 3 slices of the bacon.
2. Using a paring knife, stab holes all over the meat concentrating on the top & sides. Insert the garlic slices into the holes..
3. Sprinkle & rub the sea salt all over the meat & into the spaces between the muscles, using approximately 1/2 teaspoon per pound. Remember, you can add salt, but it's hard to unsalt..
4. Place the butt in crock pot..
5. Drizzle with the liquid smoke..
6. Lay the remaining 3 slices of bacon on top of the butt. Let excess hang over sides..
7. Cover & cook on high 4-6 hours..

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Easiest Way to Make Quick and Easy Kalua Pig - Plus it has amazing Hawaiian flavor and is incredibly tender. This is a simple way of making traditional Hawaiian kalua pig without having to dig a hole in your back yard. Kalua PIg tomorrow, I think there is five pigs going in our imu. I'm pretty sure half of the people on here has no clue what this is, but that's cool. haha. Pretty much set for the day, sorry if i don't tumble as.

I believe you can make great and tasty Kalua Pig recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!